Dog....what kind of sausages do you favour ?
Our local butcher, the only butcher, does a lovely Toulouse banger. I often have a few unwrapped in the fridge and love the smell. Cumberland sausage, grilled and served with relish is another favourite, as are pork & black pudding bangers.
4 sausages, 4 slices of bread made into two sandwiches, is a decent meal. Those chefs on the box serving up meals with ingredients I’ve never heard of wouldn’t be impressed. Not much washing up either. 1 plate. 1 knife.
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