>>Dog....what kind of sausages do you favour ?
Well LL, the ole woman does the shopping, so it's M&S bangers or Waitrose if we have a delivery.
I like Cumberland sausages too. I'm an ingredient checker, so if there's anything 'dodgy' in 'em, I won't eat it.
She bought some pork slices last week - they con-tained sugar and cream FFS - straight in the bin, I wouldn't even give 'em to my dogs.
Best to fry bangers IMO but, it makes too much mess, so I do them in the oven (fan) 30 mins @ 170 turn 'em half way through.
I've tried some faux bangers, including some made with beetroot to simulate blood. Not too bad in 2 thick slices of my homemade wholemeal bread plus some English mustard, but I wouldn't want to eat them on their own, with chips for instance.
Best bangers I had were in Dresden, from a stall by the river - big long things in a bap-like roll.
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