Am in Croatia at the moment. We are in our second apartment and despite being otherwise well equipped no means of making coffee. Can’t live without coffee in the morning. I tried just putting ground coffee in a mug, adding boiled water and leaving for a few minutes.
The coffee is surprisingly good. Just leave the last inch or so.
All those percolators, drip machines, cafetières, coffee pods appear to be unnecessary!
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What you've done is no different to using a cafferty-airy, minus the means of sieving out the grounds. Used to be known as the jug method and we did nothing else for years. Then we got a filter machine.
Put ground coffee in jug. Stir well (the grounds will float). After a couple of minutes, another stir will sink the grounds. Allow to settle, then decant into cup(s).
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>> Put ground coffee in jug. Stir well (the grounds will float). After a couple of
>> minutes, another stir will sink the grounds. Allow to settle, then decant into cup(s).
My paternal grandmother made it that way for years.
Lyons Original Blend grounds.
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Yes it’s obvious really but for some reason just never occurred to me.
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>> All those percolators, drip machines, cafetières, coffee pods appear to be unnecessary!
Yeah,good for every day coffee, the only thing is you dont get the crema.
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One coffee drinker's crema is another one's scum!
Our bean to cup machine produces "crema" but I suspect it's cosmetic rather than being produced by the brewing. Fortunately I'm not sophisticated enough to tell the difference.
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>> One coffee drinker's crema is another one's scum!
Just like politics then :-)
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Recently bought a beans to cup machine from Facebook marketplace.
This one www.delonghi.com/en-int/products/coffee/coffee-makers/bean-to-cup/ecam-23460s-0132215182
Got it for £100 and really enjoying its simplicity and lovely taste of the real coffee instead of the Nescafé instant I used to drink.
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A lot of Poles take percolated coffee, shovel a couple of teaspoons of the stuff into a cup and add water. Mother-in-law drinks it like that. Must be an Eastern European thing.
It's truly awful. When you're in polite company and you're not expecting it and you end up with a mouthful of bits and you don't want to swallow it or spit it back in the cup.
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>>Recently bought a beans to cup machine
Ours is very similar. But we rarely use the milk carafe. I put 'vapo' in mine or drink it black, she adds cold skimmed milk. Quantity is set to about 200ml for a mugful.
www.delonghi.com/en-int/products/coffee/coffee-makers/bean-to-cup/magnifica-s-ecam-22360b-0132215149
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>> >> One coffee drinker's crema is another one's scum!
>>
>>
>> Just like politics then :-)
Alas we are mostly offered variations of scum.
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Not all scum.We often get the dregs.
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>> Not all scum.We often get the dregs.
Well I am not sure, we recently tried scraping off the scum, but we ended up with something bitter.
Last edited by: Zero on Wed 14 Sep 22 at 08:35
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I guess there’s grounds for believing that.
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Well lets be honest, the roast of them are not much better
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A load of has-beans mostly
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>> I'm a human bean.
>>
Ground down and in hot water.
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