Leaving aside the design aspect - some may regard a range cooker as the "bees knees", I regard gas as unnecessarily difficult to clean and don't like them.
We recently upgraded from a ceramic to induction hob. No comparison - the new hob is as responsive as a gas hob to the temperature set. A flat sheet of glass is minimal effort to maintain.
For the oven - it make zero difference whether it is gas or electric.
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