I have a brick built bbq that takes charcoal. However I also bought a Weber Gas BBQ which is really good and handy for spontaneous meet ups without much planning needed or do I need charcoal, when will I light it so that is ready to cook on etc. It’s also very straight forward to clean and the two plates can fit in the kitchen sink for cleaning which the charcoal bbq grid can’t!
However, the Weber is a gas grill you use outside. It’s not BBQ. It’s not smoky charcoal smell, the backdrop of a good bbq get together.
The two recommendations I have had for the eggs have been for their ease of use, flexibility, quality of food and the ability to control the temp and output. My cousin now uses this every weekend to cook his meat of choice.
And apparently all from “a couple of handfuls” of charcoal.
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Kamado Egg BBQs new
Kamado Egg BBQs new