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I have had a Weber gas fired BBQ for five years now. It has been excellent. Easy to light and use and producing very good results. It stays out in all weathers and over the winter but still buffs up as good as new with soapy water and a wipe over with silicon spray. Every 6 to 12 months I buy a pack of oven cleaner, with the big plastic bags to clean oven racks etc, and facilitated by our outdoor hot and cold taps it is an easy job to clean up the body and grill racks. Expensive, but no more so than these egg type BBQs.
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Kamado Egg BBQs new
Kamado Egg BBQs new