My dad's been having a clearout at home, and has unearthed a couple of dozen bottles of his homemade wine from the first half of the 1980s. He says he laid down a couple of bottles of every batch he made, in the hope that they might improve with time.
He's got Elderberry, Strawberry and plenty of Rhubarb (well what else can you do with it??), all in bottles with corks. Half the bottles have then been sealed with tape around the top. The non-taped ones have all had the wine leach through the cork a little bit, and when he opened one it didn't smell too good. It went down the outside drain and cleaned the concrete surround as it went...
The taped ones generally look clearer and lighter in colour though. Is there any point in keeping the decent-looking ones sealed any longer, or should we open one or two and give them a try?
Last edited by: Dave_TDCi on Mon 9 May 11 at 16:56
|