>>Heh heh... quite Perro. Pie fine, mash fine, liquor fine, actual eels though yucksville, fishy slime with a hairy bone down the middle.
I seem to remember my ole mam doing conger eel many moons ago, although looking at pics of one, I now wish I hadn't. Are jellied eels prepared from conger eels I wonder?
TBH, the mere thought of eel makes me feel quite ill.
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