The great thing about fish and chips is that it is essentially un-mucked-about-with.
A saveloy on the other hand...from the first hit on Google -
Although the saveloy was originally made from pork brains, the typical ingredients from a shop-bought sausage are now pork (58%), water, rusk, British pork fat, potato starch, salt, emulsifiers (tetrasodium diphosphate, disodium diphosphate), white pepper, spices, dried sage (sage), preservatives (sodium nitrite, potassium nitrate), beef collagen casing contains colour (iron oxide)
Whilst I do unfortunately like some processed foods, specifically bacon, sausages, ham, I get an extra level of enjoyment with fish and chips from the thought that it is doing me more good that harm. I hope its true.
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