...you don't need that kind of accuracy anyway.
Depends what you're weighing, I suppose, but I really value being able to weigh 32g of coffee beans for the Bialetti pot, or 280g of water for a loaf of bread. And being able to add ingredients, especially wet or sticky ones, straight into the mixing vessel is far less faff than using a weighing pan. They take up far less space, too. No weigh (sorry) back from electronic scales for me.
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