BT - not quite sure you mean about gas, do you like it or not? Gas does not give the flavour of a wood fired grill and it is not as hot as wood either. Charcoal needs patience and a bit of skill but the results are worth it. I admit to using gas in the past but the flavour was enhanced by using oak chippings made from Jack Daniels whisky barrels to make some good smoke. Tasty!
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