Now you might have gathered that I don't really 'do' cooking, but I do enjoy food so I do enough to get by.
I made the fatal mistake of shopping online and fancying something I hadn't had for years and it's just been delivered.
I'm sitting here looking at a pack of smoked haddock with mustard & dill vinaigrette. It has the instructions on the packet, so far so good.
What do I cook with it?
I didn't think about that...
I have pasta
I can't peel potatoes
I have a jar of cheese and bacon pasta bake.
I have tinned potatoes
I have cheddar mash in the freezer
I have a jar of garlic & herb potato bake
I have a jar of creamy mushroom sauce.
I want to keep the haddock in fillets and not flake it into something else.
I can make cheesy garlic bread slices but will garlic go with smoked haddock?
Right Gentlemen, you did so well the other day on the recipe thread that this is your starter for ten....!
I'm going to do what I always do when faced with cooking, I'm off into the greenhouse for a couple of hours and when I come back in I expect my problem to be solved:)
Pat
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