I have, and have had for a number of years now, a Dolce Gusto pod machine.
We only use three types of pod, Americano, Cafe au Lait, and A hot chocolate from a supplier who's name escapes me.
The Americano is perfect, being a pressurised pod at about 15 bar it produces perfect crema at a perfect temperature. In a small cup it makes a great expresso, in a larger cup with milk makes great regular coffee.
The Cafe au Lait makes a great Spanish style cafe con leche / cortado
The chocolate is as it says, creamy frothy rich chocolate.
At under 4 quid for 16 pods, its about 25p a cup.
Pods are not recyclable.
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