>> Spoons main business is price.
Can't argue with that.
If they dont get it cheap - very cheap, they
>> dont stock it or serve it.
>> Not an attractive proposition to me.
I've never seen Timothy Taylors in a 'spoons, I assume they won't play that game. But plenty will.
As for the food - many pubs do everything out of a fryer or a microwave using cheap supplies - just watch which foodservice vans turn up. Some charge a lot for food no better than 'spoons.
As for ambience, I've been in some dire 'spoons, and others that are really very comfortable.
When you want to refuel away from home, reasonably reliable average can be OK . The last one we used was the one in Chichester. Very good I thought.
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