Six days per week I have two flied eggz on holy ghost oozing with butter, organic of course, like the eggs.
I sprinkle loads of salt on the eggs, but it isn't 'table salt' like you lot use.
It's pink Himalayan salt don't cha know. I also use copious amounts of cayenne pepper, which, as any good Dog mouse knows, helps to keep my arteries clear.
www.livestrong.com/article/476202-cayenne-pepper-and-high-blood-pressure/
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