Indeed - and it was written up in one of the Blue Peter annuals - number 4 or 5 I think - I'll have to wait until I get home to check...
Running your finger around the rim of the glass stops the fizz from frothing over the top. (Best not to let the guests see you do it.)
Champagne served at altitude gets you drunk more quickly - e.g. first class on BA. Not from personal experience - I don't drink. (Or fly first class come to that...)
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