>> I don't think it's just farm animals, there's some poison or other in most everyday
>> food nowadays!
I think that just modern day neurosis. Food is more hygienically prepared, regulated and tested than has ever been. Just read up on Victorian food adulteration, TB infected milk in the 1930s or food poisoning before the widespread ownership of refrigerators.
Some food mighty not be particularly good for you in that it contains a lot of sugar or salt but it is certainly not full of poison either natural or man made. And the curious view that all natural things are somehow healthy is very strange. The sugar in a beetroot is just as fattening as the the sugar in a cupcake. The oxalic acid in agreen potato can male you very ill.
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