uk.news.yahoo.com/pair-hospitalised-after-world%E2%80%99s-hottest-curry-contest.html
Love some of the comments at the bottom :)
Last edited by: sooty123 on Thu 6 Oct 11 at 13:20
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At the bottom? Not sure I'd want to stand that close.
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She said: “I've always enjoyed spicy foods and thought this was for a good cause. But it came with a price, I had to be taken to the ERI twice.
“I first went to hospital at around 4pm and the second time was at 9pm. It got really bad. I have never endured such pain in my life.”
I presume at 4pm for abdominal pain, and at 9pm for ice suppositories.
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Idiots.
I was born in Bradford and know a bit about curries.
Despite living in rural N Yorks I still have a BD postcode, eat a decent quality curry at least once a week, and anyone participating in this has no sympathy from me whatsoever.
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A bit harsh. Quite a funny story really and it was a charity event. Perhaps a bit misguided but I guess we've all done something stupid we come to regret!
People seem to have a wildly varying ability to cope with chillies. I grow a variety called "apache" and find just one is enough to make a pretty fiery dish. Had a mate around a few weeks back who ate three raw chillies straight off the plant!
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Sorry this quote is from the lower end of the newspaper Range! These peppers are grown near me and I have bought a small jar of the paste but have no idea how to use something this hot in a sensible meal. Not much of it would be a good start I think
www.thesun.co.uk/sol/homepage/news/2916014/Worlds-hottest-chilli-and-comes-from-Grantham.html?print=yes
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>> but have
>> no idea how to use something this hot in a sensible meal.
>> www.thesun.co.uk/sol/homepage/news/2916014/Worlds-hottest-chilli-and-comes-from-Grantham.html?print=yes
I was going to ask 'what is the point', but the answer's in the article:
"The variety out-scorches its nearest rival, which is so hot it is used in mob-control grenades by the Indian Army."
!
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Anyone like curry? - WillDeBeest
