- - - Fullchat, when you say log burner, you obviously mean multi fuel stove?
I had a small Dovre for 6 years and yes - the smell of smoke is all part of the 'joy'
Ours was in a barn perversion which had an open plan lounge, kitch/diner so when I (as in me) was cooking with the extractor fan going, it would draw smoke n' fumes into the lounge :)
I used to use Phurnacite but ya need to make sure its ok for your make of stove,
The Hobgoblins Homefire is very good as well :)
Different woods have different heat outputs, oak is slow burning and has to be burnt with another wood as well really - Ash was my favorite, very clean burning & left hardly any soot.
Beech was ok, I do miss the smell of a 'real' fire though ... watch this space!
The difference between burning wood & burning smokeless fuel, is that the s/fuel will still be alight come the morn.
|