Non-motoring > Baking Camembert vs normal camembert Miscellaneous
Thread Author: zippy Replies: 3
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New Tue 20 Dec 22 15:19 
 Baking Camembert vs normal camembert - zippy
To the wise folk of the forum.

Apart from the price - is there any difference between the two as I would like to get some camembert to bake?
Last edited by: zippy on Tue 20 Dec 22 at 15:23
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New Tue 20 Dec 22 15:30 
 Baking Camembert vs normal camembert - Zero
You can bake any camembert. The "baking' ones come in a dish that you can just bung in the oven and then serve without any agro.
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New Tue 20 Dec 22 15:38 
 Baking Camembert vs normal camembert - martin aston
I have only baked good quality Camembert, the ones that come in wooden packaging. Taking it out of the wrapping paper and sticking it back in the box, into the oven, keeping it clear of anything that would set it on fire. I wouldn’t bake the cardboard wrapped stuff in its box but I suppose you could decant it into a foil wrapping. I don’t think there are baking/non-baking varieties of the cheese itself.

This is all just based on my experience and I will be interested in any info from someone who knows for sure.

PS written before the reply above
Last edited by: martin aston on Tue 20 Dec 22 at 15:39
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New Tue 20 Dec 22 15:53 
 Baking Camembert vs normal camembert - Bromptonaut
>> I have only baked good quality Camembert, the ones that come in wooden packaging. Taking
>> it out of the wrapping paper and sticking it back in the box, into the
>> oven, keeping it clear of anything that would set it on fire.

I've had them served in restaurants baked that way.
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