Picked up chicken from butcher this morning for tomorrow.
No weight marked on wrappings - we asked for 2kg-ish.
Butcher now closed.
My scales only go to 2kg and it's heavier. I have another set that only go to 1kg.
I'm guessing, but only guessing, it's not as much as 3kg.
So, any genius ideas for weighing it? How long should I cook the darned thing for?
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Get some bags of sugar or other stuff of known weights (jars/tins of food) and rig up a set of scales. Doesn't need to be that accurate I'd have thought.
No idea on the cooking time though...
EDIT: I probably mean a balance weigher. Not sure of the term. Known weight on one side, bird on the other.
Last edited by: smokie on Mon 24 Dec 18 at 14:12
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Easy if you have a set of bathroom scales.
Weigh yourself.
Then weigh yourself + chicken.
Subtract first from second.
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Well, genius suggestions for the slow of thinking here today, thank you.
I did the bathroom scales thing, which promptly worked out the chicken weighs 1.9 kg. Marvellous.
A little running about in circles later, and Mrs C finds a bit of paper from the butcher with 2.2kg written on it. If it's wrong, this will be my last post, obviously.
As you were.
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>>Subtract first from second.>>
But what if you are 20st yourself? :-) :-)
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You can weigh it on 2 scales and add the results together, if the loads are all vertical (therefore equal and opposite). E.g. get the load pads level, stick a flat board across them (zero the scales if they are both electronic or moving scale), put the chicken on and weigh the lot.
Bathroom scales is a good idea but even electronic ones might not have sufficient resolution. Mine weighs in 200g steps.
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Any way it's only a guide. If it goes the right colour, and the juices run clear when you stab it in the thigh with a skewer, it's fine.
And you should let it rest for half an hour before carving (cover in foil and it will stay hot) during which time the core temperature rises a bit more.
If you have a meat thermometer, chicken needs to get to 75% inside.
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When cooked test by moving leg(of chicken). If cooked it will be loose and easily detached.
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>>(of chicken)
Well deserved Green thumb for that, CGN.
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Another sure fire method is to go out for lunch. Given the cost of entertaining ungrateful relatives a £30.00 munch each 'may' work out cheaper. Only here to help:-)
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"When cooked test by moving leg(of chicken). If cooked it will be loose and easily detached"
If not cooked, it will shout 'Oi, what do you think you're playing at???'
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If it's your turn to host Christmas, it's always a good idea to go out and entertain them to lunch somewhere. Sure it's more expensive, but at least they don't stay for 12 freaking hours...
Last edited by: Runfer D'Hills on Mon 24 Dec 18 at 20:57
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....especially if it's Wetherspoons.......
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Weight is just a guide as to how long to leave it before checking. Definitive answer is meat thermometer, juices or pulling the bird's leg......
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If the leg comes off, its overdone.
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My medium hot chicken jalfrezi ( with 3 chappatis) at the Royal Spice this afternoon won’t have a leg. Blueberry pancakes next for breakfast then off to the gym to work up a lunchtime thirst
Merry Christmas one and all
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>> then off to the gym to work up a lunchtime thirst
>>
...and then later, will you also be legless?........
;-)
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Made me smile.....sensible lunchtime drinking with several good friends in a couple of local pubs. A quiet evening in front of my roaring Morso stove with a good book beckons. Luxury.
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There's gyms open on Christmas Day? I live and learn, I thought they'd all be shut. Is it likely to be busy?
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Gym? Who needs them
www.bbc.co.uk/sport/athletics/46566122
Camille Herron: US ultrarunner who breaks world records fuelled on tacos and beer
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Card entry, so open 365, 24/7. Quite busy with unsociables a la LL escaping Xmas frippery.
Only £20 pcm fee so like to get my monies worth
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>> Card entry, so open 365, 24/7. Quite busy with unsociables a la LL escaping Xmas
>> frippery.
>> Only £20 pcm fee so like to get my monies worth
>>
Ah right makes sense now.
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>> If the leg comes off, its overdone.
If the leg crumbles in your hand, its really overdone.
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Chicken is in. This all reminds me of the man who bred three legged chickens, because he liked a leg, his wife liked a leg, and his son liked a leg. When someone asked what they tasted like, he said he didn't know as he'd never been able to catch one to find out.
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