>> I know what you mean. For two pins and if she were capable I reckon
>> my mother would still serve me a complete slightly undercooked lamb's heart on a plate,
>> just as she did 45 years ago...
>>
One of the most distressing and shocking features of Altzhiemers in mothers is that they completely forget how, nay steadfastly deny they ever did, to cook the food they were good at, and can only remember the appalling schiesse they used to make you eat. AND claim you loved it then.
My mother denies she ever cooked bacon pudding, never knew how to so can't pass on the secret ingredient that made it absolutely fabulous.
Last edited by: Zero on Sat 6 Sep 14 at 11:31
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