Sea salt does make a difference in cooking...
We spotted an elderly couple last year searching the rocks at an isolated beach in Crete and chatting to them found that it was sea salt they were collecting..... they did not even have to boil it..... and they gave us a bag to try.....
I just love the mouthwatering taste of the chips you get in the village tavernas in Crete cooked in home produced olive oil from home grown earthy flavour potatoes, sprinkled with home collected sea salt and dried herbs from the mountainside... ..
Last edited by: helicopter on Wed 15 Jan 14 at 15:17
|